Our Menu

Other Exciting Menu

OUR DISHES

Our chef's creations

Each dish is presented with obsessive attention to detail, turning each course into a work of art. Our wine list offers a selection of local and international labels, designed to best accompany the flavors of our menu and satisfy even the most discerning palates.

STARTERS

Tagii starter (6 courses)

Allergens: 1, 4, 6, 7, 12,

Seared octopus, artichokes, guanciale and stracciatella

Allergens: 4, 6, 7, 14,

Codfish, carrot velouté, black olive powder

Allergens: 1, 2, 3, 4, 6, 7, 12,

Soutè di cozze alla Tarantina

Allergens: 1, 12, 14,

Anchovies from the Cantabrian Sea

Allergens: 1, 4, 7

Caviar Calvisius Siberian Clasic

Allergens: 4

CRUDE

Plateau Tagii for 2 persons (6 hairy mussels, 4 walnuts, 4 oysters, 4 fasolari, 150 g squid noodles, 2 langoustines, 2 purple shrimps.

Allergens: 2, 4, 14

Plateau Mi (10 langoustines, 10 prawns)

Allergens: 14

Prawn tartare, stracciatella and mango

Allergens: 7, 14

Tuna, escarole, beetroot and raspberry onion tartare

Allergens: 4, 12

Amberjack / snapper / sea bass tartare

Allergens: 4, 12

FIRST

Tagliatella, cooked and raw grouper, taggiasche olives

Allergens: 1, 3, 4, 9, 12

Orecchiette di grano arso, rape, cozze e fonduta di pecorino

Allergens: 1, 3, 7, 9, 12, 14

Tuna Genovese

Allergeni: 1, 3, 4, 6, 7, 9, 12

Seafood risotto (min. 2 persons)

Allergens: 1, 2, 4, 9, 12

Spaghettone, clams, yellow date, mullet roe

Allergens: 1, 3, 4, 9, 12, 14

Lobsters, Blue Lobsters, Lobsters, Grancyprus

Allergens: 2, 3, 9, 11

SECONDS

Tagii soup (local fish, crustaceans and molluscs)

Allergens: 1, 2, 4, 12, 14

Suspended Grill

Allergens: 2, 4, 12, 14

Selection of local fish from the counter (grilled or baked or salted)

Allergens: 2, 4, 12, 14

Fried squid and prawns

Allergens: 1, 2, 4, 12, 14

Fried fish

Allergens: 1, 2, 4, 12, 14

DESSERT

Tirami-giù with cereals, liquorice and red fruits

Allergens: 1, 3, 5, 7, 8

Pistachio and dark chocolate Tagii semifretto

Allergens: 1, 3, 5, 7, 8

Caprese cake white chocolate and peanut crumble

Allergens: 1, 3, 5, 7, 8

Lemon sorbet

Allergens: 8, 12

Red fruit sorbet

Allergens: 7, 8, 12

BABY SURPRISE MENU TAGII

Orecchiette with tomato

Allergens: 1, 3, 7, 8

Bun with chicken cutlet, smile chips, sauces and Tagii surprise

Allergens: 1, 3

INFORMATION AND ALLERGEN TABLE

Please be advised that the food and drinks prepared and served in this establishment may contain ingredients and adjuvants that are considered allergens. Allergens are proteins or compounds that can cause allergic reactions, even in small quantities. Information about the presence of substances or products that cause allergies or intolerances is available from the staff on duty, and you can consult our menus where all indications are given.

Our Menu

Other Exciting Menu

STARTERS

Tagii starter (6 courses)

Seared octopus, artichokes, guanciale and stracciatella

Codfish, carrot velouté, black olive powder

Soutè di cozze alla Tarantina

Anchovies from the Cantabrian Sea

Caviar Calvisius Siberian Clasic

CRUDE

Plateau Tagii for 2 persons (6 hairy mussels, 4 walnuts, 4 oysters, 4 fasolari, 150 g squid noodles, 2 langoustines, 2 purple shrimps.

Plateau Mi (10 langoustines, 10 prawns)

Prawn tartare, stracciatella and mango

Tuna, escarole, beetroot and raspberry onion tartare

Amberjack / snapper / sea bass tartare

FIRST

Tagliatella, cooked and raw grouper, taggiasche olives

Orecchiette di grano arso, rape, cozze e fonduta di pecorino

Tuna Genovese

Seafood risotto (min. 2 persons)

Spaghettone, clams, yellow date, mullet roe

Lobsters, Blue Lobsters, Lobsters, Grancyprus

SECONDS

Tagii soup (local fish, crustaceans and molluscs)

Suspended Grill

Selection of local fish from the counter (grilled or baked or salted)

Fried squid and prawns

Fried fish

DESSERT

Tirami-giù with cereals, liquorice and red fruits

Pistachio and dark chocolate Tagii semifretto

Caprese cake white chocolate and peanut crumble

Lemon sorbet

Red fruit sorbet

BABY SURPRISE MENU TAGII

Orecchiette with tomato

Bun with chicken cutlet, smile chips, sauces and Tagii surprise

INFORMATION AND ALLERGEN TABLE

1) Cereals containing gluten: wheat, rye, barley, oats, spelt and their derivatives

2) Crustaceans and crustacean products

3) Eggs and egg products

4) Fish and fish products

5) Peanuts and peanut products

6) Soya and soya products

7) Milk and milk products, including lactose

8) All nuts and their derivatives

9) Celery and celery products

10) Mustard and mustard products

11) Sesame seeds and sesame seed products

12) Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg

13) Lupins and lupin products

14) Molluscs and mollusc products